King Umberto’s of Elmont Menu (Update 2025)

Whole Little Neck clams baked with seasoned bread crumbs

Whole Little Neck clams baked with seasoned bread crumbs

Lightly toasted bread topped with fresh diced tomatoes, fresh mozzarella, red onion and basil

Whole littleneck clams in a sauce of tomato, garlic, olive oil and basil

Salami, provolone, fresh mozzarella, tomato, prosciutto, boiled egg, mix olives, pimiento, pepperoni, shrimp, marinated zucchini & mushrooms over lettuce

Eggplant slices filled with ricotta and fresh mozzarella, baked in a marinara sauce

Deep-fried young squid, served with marinara sauce

Angel hair pasta and cheese formed into patties and deep-fried

Deep-fried, breaded zucchini spears served with tomato sauce

Deep-fried, breaded mozzarella served with tomato sauce

Cultivated mussels sautéed in garlic, olive oil, wine and lemon

Jumbo shrimp in balsamic sauce

Jumbo shrimp with spicy cocktail sauce

Beef tripe sautéed with potatoes and peas, served in a light red sauce

Arugula, red onions, plum tomatoes and Gaeta olives in a balsamic vinegar and virgin olive oil dressing

Crisp romaine lettuce, grated cheese, seasoned croutons and our classic Caesar dressing

Calamari, celery, pimento and red onion in a virgin olive oil and lemon

Mix greens topped with chopped salami, provolone, tomatoes, olives, marinated zucchini, mushrooms and boiled e

Romaine lettuce, grilled chicken, arugula, plum tomatoes and roasted pine nuts in vinaigrette dressing

Fresh mozzarella, roasted peppers, virgin olive oil, sun-dried and fresh tomatoes

Radicchio, endive, arugula, broccoli florets, mushrooms, olive, plum tomatoes and mix beans in a vinaigrette dressing

Spinach, candied walnuts, fresh strawberrys tossed in a strawberry vinaigrette with grilled chicken

Iceberg lettuce, mescaline, tomatoes, olives, marinated zucchini, mushrooms and our own house dressing

Radicchio, endive, arugula, red onions, plum tomatoes and Gaeta olives in a dressing of balsamic vinegar and virgin olive oil

Veal dipped in egg batter and sautéed in white wine, lemon juice and butter

Veal sautéed with fresh mushrooms in Marsala wine sauce

Oven baked, breaded veal cutlet served with lemon wedge or tomato sauce with grilled veggies

Breaded veal cutlet with tomato sauce and melted mozzarella cheese

Veal scaloppini sautéed in lemon juice and butter with capers

Rolled veal stuffed with prosciutto, mushroom and mozzarella in a Marsala wine sauce

Veal sautéed with mushrooms and prosciutto in a white wine sauce, over fresh spinach

Veal, prosciutto, eggplant, mushrooms and melted mozzarella in Marsala wine sauce

Young squid sautéed with plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels

Broiled sole with seasoned bread crumbs, garlic, lemon juice and butter

Deep-fried, jumbo breaded shrimp, served with tartar sauce

Shrimp, clams, mussels, calamari and scungilli in a sauce of plum tomatoes, garlic, olive oil, oregano and basil

Shrimp dipped in egg batter and sautéed in white wine, lemon juice and butter

Shrimp in sauce of plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels

Breaded shrimp in brown sauce with mushrooms and mozzarella

Shrimp with seasoned bread crumbs, garlic, lemon jucie and butter

Breaded shrimp in tomato sauce, topped with melted mozzarella

Shrimp baked with garlic, lemon juice, white wine and butter, over rice